American Persimmon (Diospyros virginiana)
 
The American persimmon is a medium-sized deciduous tree native to the eastern United States, reaching heights of 35 to 60 feet. Its bark is dark and blocky, creating a textured trunk, while its oval, glossy leaves provide a lush green canopy in summer that transitions to golden-yellow and orange in fall. The tree is slow-growing but long-lived, making it a resilient addition to landscapes.
 
American persimmon trees produce small, fragrant white flowers in late spring, which develop into round, orange fruits in late autumn. The fruits are highly valued for their sweet, custard-like flavor when fully ripe, attracting both humans and wildlife. Birds, deer, and other mammals rely on persimmon fruit for sustenance during colder months.
 
Adaptable to a variety of soils, the American persimmon thrives in both full sun and partial shade. Its combination of striking fall color, edible fruit, and wildlife value makes it a versatile and cherished tree in both urban and natural settings.